Challenge 2050

Earth is rapidly changing, with increased demands on agricultural and environmental systems worldwide.
Food production, energy consumption and environmental impact will be key if we aspire to sustain the health and well-being of more than 9.6 billion people by 2050. To address these problems, we will need leaders and problem-solvers who can think broadly and boldly. Challenge 2050 brings interdisciplinary students, faculty, industry partners and policymakers together to prepare for the future.

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  • Did you know?:

    Scientists predict that in the year 2050 the world will no longer be able to produce enough food to feed Earth’s human population.